South African Peachy Plum Parma Bites
Perfect for parties, get-togethers and tasty T.V. snacks – these smart nibbles are good for you too!
Serves 4
Preparation time: 10 minutes
2 South African peaches or nectarines
4 South African plums
100g ricotta cheese
8 slices Parma ham, cut in half
Handful of rocket
Freshly ground black pepper
Method
Pit and thickly slice the peaches or nectarines, then halve and pit the plums.
Top each piece of fruit with a dollop of ricotta cheese, then top with a piece of Parma ham and a sprig of rocket.
Season with black pepper and serve with extra rocket on the side.
Cook’s tips: South African apricots are perfect in this recipe too – simply cut them in half and remove their stones.
